3 result(s) for ang lee in Food & Drink
Tokaji Aszú: It’s Not Just For Christmas
- 21 Dec 2018 11:06 AM
- https://bbj.hu/
- food & drink
It’s a shame that most of us only think of cracking open a bottle of Tokaji Aszú on special occasions, such as the festive season.
Introducing Hungary's Angyal Winery
- 18 Mar 2016 8:00 AM
- food & drink
The centre of Angyal Winery and Vineyards is located in the heart of Tokaj-Hegyalja, the justly famous wine growing region, near the village of Rátka, serving not only as the premises to process grapes but also holding 12 guest rooms and an almost 1 km long cellar, which is one of its kind in the region.
Global Flavors: International Pop-Up Dining in Budapest
- 22 Feb 2016 8:00 AM
- food & drink
It wasn’t dinner as usual in Sushi Sei on Bécsi út in the III District. Rather than the classic sushi affair, the Japanese restaurant in Óbuda had turned into a pop-up dinner dedicated to Japanese-fusion cuisine featuring the talents of two Hungarian chefs Róbert Kemény and Dénes Dlusztus, good friends since chef school, but currently working in London and Bergen, respectively.
Tokaji Aszú: It’s Not Just For Christmas
- 21 Dec 2018 11:06 AM
- https://bbj.hu/
- food & drink
It’s a shame that most of us only think of cracking open a bottle of Tokaji Aszú on special occasions, such as the festive season.
Introducing Hungary's Angyal Winery
- 18 Mar 2016 8:00 AM
- food & drink
The centre of Angyal Winery and Vineyards is located in the heart of Tokaj-Hegyalja, the justly famous wine growing region, near the village of Rátka, serving not only as the premises to process grapes but also holding 12 guest rooms and an almost 1 km long cellar, which is one of its kind in the region.
Global Flavors: International Pop-Up Dining in Budapest
- 22 Feb 2016 8:00 AM
- food & drink
It wasn’t dinner as usual in Sushi Sei on Bécsi út in the III District. Rather than the classic sushi affair, the Japanese restaurant in Óbuda had turned into a pop-up dinner dedicated to Japanese-fusion cuisine featuring the talents of two Hungarian chefs Róbert Kemény and Dénes Dlusztus, good friends since chef school, but currently working in London and Bergen, respectively.